Monday, November 26, 2007

Do-it-yourself wine business gains following (The Bellingham Herald)

Ted Sellers transfers a customers black raspberry merlot wine from a fermentation vessel into a six-gallon jar as Scott Crippen, background, prepares a hydrometer Tuesday at Whatcom Winemakers on East Champion Street. The wine will be ready to bottle in mid-December.

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[Source: Yahoo! News Search Results for wine]